Microwave/Vacuum Drying of Cranberries (Vacccinium macrocarpon)
نویسندگان
چکیده
منابع مشابه
Antioxidant Activity and Polyphenol Content of Cranberries (Vaccinium macrocarpon)
Cranberries (Vaccinium macrocarpon) contain many bioactive compounds and have some biological activities and beneficial health properties. In the study, antioxidant effects of lyophilized aqueous extract of cranberry (LAEC) and quantity of some its polyphenolic compounds were determined. For this purpose, we performed DPPH·, DMPD •+ , ABTS •+ and O2 •radicals scavenging activities, inhibition o...
متن کاملNematodes associated with dieback disease of cranberries.
Hemicycliophora ritteri and Paratrichodorus minor were associated in high numbers with a previously unknown "dieback disease" of cranberry. Chemical treatment with nematicides and fungicides failed to control this disease. There were no correlations (P </= 0.05) among nematode numbers and yields of good or rotten berries, and with disease ratings. Nematodes were apparently not involved in the e...
متن کاملA review of drying technologies for the preservation of nutritional compounds in waxy skinned fruit
There are various aspects that must be considered when drying small fruits, whether for the food or nutraceutical and functional food industries. Fruits with a waxy skin, such as blueberries (Vaccinium myrtillus L.), cranberries (Vaccinium macrocarpon Ait.), and cherry tomatoes (Lycopersicon esculentum Mill.) are the focus of this discussion. These fruits have each been implicated to offer heal...
متن کاملLysophosphatidylethanolamine Accelerates Color Development and Promotes Shelf Life of Cranberries
Highly colored cranberries are desired for both fresh and juice markets. Berries accumulate more color when allowed to stay on the vines longer. However, early fall frosts often force growers to harvest before the fruit has reached its optimal color. This is especially true for the berries under the canopy. No product is currently available for grower to accelerate the color development in cran...
متن کاملCranberries for the prevention of urinary tract infections.
Data included in the meta-analyses (Fig. 1) showed that, compared with placebo, water or no treatment, cranberry products did not significantly reduce the occurrence of symptomatic urinary tract infection (UTI) overall (RR 0.86, 95% CI 0.71–1.04) or for any of the subgroups: women with recurrent UTI (RR 0.74, 95% CI 0.42–1.31); older people (RR 0.75, 95% CI 0.39–1.44); pregnant women (RR 1.04, ...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2008
ISSN: 1557-4571
DOI: 10.3923/ajft.2008.100.108